Our Famous Quinn Salad

*We never used bagged salad. We cut everything fresh every morning. The way we made it:We used Iceburg lettuce, Romaine, red cabbage and carrots. Chop into bite size pieces:Onion, green pepper, tomato, cucumber, hard boiled egg Julianne into thin strips:Salami, ham, turkey, american cheese and swiss cheese Add salt to taste. We always use fresh … Read more

Cajun Chicken Salad

Boneless skinless chicken breast seasoned with cajun seasoning. Season both sides of chicken breast. Use whatever kind of lettuce you want. Garnish with tomato wedges and hard boiled egg wedges. Julianne into thin strips American and swiss cheese. Add salt to taste. Grill chicken breast, cut into strips and place on top of salad.


Use:Fresh cooked green beansShallotsQuinn’s House Italian Salad dressingFeta Cheese Shake dressing really well. Mix all together. Also good on cooked or raw broccoli and cauliflower. Chicken and PorkBread chicken breast or bread pork chops with bread crumbs. Fry in Quinn’s House Italian Dressing. Makes a great garlic chicken or pork. It makes a great marinade for seafood, chicken, pork … Read more

Chef Salad

Use your choice of lettuce mix. Julianne into thin strips:Ham, American Cheese, Swiss Cheese and Turkey. Garnish with tomato wedges and hard boil egg wedges. Mix salad with Quinn’s House Italian Salad Dressing. Add salt to taste. Place the ham, american cheese, swiss cheese, and turkey in sections on top of the mixed salad. Garnish … Read more

Pasta Salad

1 lb. of small shells or bowtie pasta Follow cooking direction on box. You can use any kind of pasta you want. Chop in bite size pieces:1 – Large Cucumber peeled1 – Pint of grape tomatoes. Cut in half.1 – Bunch of scallions. Green onions cut thin1 – large green bell pepper or red sweet … Read more