*We never used bagged salad. We cut everything fresh every morning.
The way we made it:
We used Iceburg lettuce, Romaine, red cabbage and carrots.
Chop into bite size pieces:
Onion, green pepper, tomato, cucumber, hard boiled egg
Julianne into thin strips:
Salami, ham, turkey, american cheese and swiss cheese
Add salt to taste.
We always use fresh roasted turkey – NOT lunch meat turkey.
Put dressing ON salad and mix well. Shake dressing really well.